Back to 4 servings 0.5 cup dried black-eyed beans, soaked overnight, drained (or 1 cup cooked) 3 medium potatoes, peeled and cut into medium cubes 1 cup fermented bamboo shoots (tama), rinsed and drained, sliced 1 medium onion, finely chopped 1 medium tomato, finely chopped 1 medium green chili, finely chopped; adjust to taste 1 tablespoon ginger-garlic paste 0.5 teaspoon cumin seeds 0.5 teaspoon fenugreek seeds 0.5 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder 0.25 teaspoon asafoetida 1 teaspoon salt, or to taste 2 teaspoons oil, plus 1 teaspoon for frying the bamboo shoots 1.5 cups water fresh cilantro, finely chopped, for garnish
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Soak the black-eyed beans in water overnight, covered. Drain before using.2 Step 2: Heat 2 teaspoons oil in a pressure cooker over low-medium heat. Add the cumin and fenugreek seeds and roast until they turn reddish, about 30 seconds.3 Step 3: Add the chopped onion and fry, stirring often, until translucent, about 4 to 5 minutes. Do not let it burn.4 Step 4: Add the green chili and fry for a few seconds.5 Step 5: Add the drained beans and potatoes and mix well. Stir in the salt, turmeric and ginger-garlic paste. Cover and cook on medium heat for 7 to 8 minutes, stirring at intervals.6 Step 6: Add the coriander powder and cumin powder and cook, covered, for 1 to 2 minutes.7 Step 7: Pour in 1.5 cups water, lock the lid and cook under pressure for 3 whistles. Release pressure naturally.8 Step 8: While the beans cook, heat 1 teaspoon oil in a separate pan. Add the asafoetida for 6 to 7 seconds, then add the bamboo shoots and fry for about 7 minutes until heated through and lightly browned.9 Step 9: Open the cooker, add the fried bamboo shoots and stir gently. Cover and cook for 3 more whistles, then turn off the heat.10 Step 10: Transfer to a serving bowl and garnish with chopped cilantro.getsaucepan.com/r/8749bce8-0eac-579d-b0a3-889bb418ccd0
Cook this in Saucepan Aloo Tama as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
