Back to 6 servings Yakhni (broth) 2 tablespoons fennel seeds, saunf 2 tablespoons coriander seeds, whole 1 teaspoon black peppercorns, whole 1 teaspoon cloves, whole 4 black cardamom pods, bari elaichi 3 cinnamon sticks, about 1 inch each 2 bay leaves 1 star anise 1.5 pounds bone-in chicken pieces, skin removed; or bone-in mutton or beef 6 cups water, for the broth Pulao 2 cups basmati rice, washed and soaked for 1 hour 0.5 cup neutral oil 1 large onion, sliced thin 2 tablespoons ginger-garlic paste 2 teaspoons cumin seeds 10 green cardamom pods 2 tablespoons full-fat yogurt 1 teaspoon ground coriander 1 teaspoon garam masala 1 green chili, jalapeño or serrano, stem removed salt, to taste
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1 Step 1: Simmer the broth spices in 6 cups of water over medium heat until about half the liquid remains, then cover and set aside.2 Step 2: Brown the sliced onion in hot oil over medium-high heat until golden, about 5 to 10 minutes, then add the ginger-garlic paste, cumin seeds, cardamom pods and a pinch of salt. Fry for about 5 minutes, adding small splashes of water to keep the spices from sticking.3 Step 3: Lower the heat to medium, add the chicken and cook gently for 15 to 20 minutes, until the chicken is no longer pink.4 Step 4: In a small bowl, combine the yogurt with the ground coriander and garam masala. Pour this over the chicken and stir often for about 5 minutes, until the liquid has mostly cooked off and oil pools around the edges of the masala. Mix in the green chili and move the pot off the burner.5 Step 5: Meanwhile, drain the soaked rice and set it aside.6 Step 6: Strain the broth, discarding the whole spices, and measure out 3 cups. Add it to the chicken, adding a little water if you are short.7 Step 7: Return the pot to the stove, add the drained rice and bring to a boil. Taste the liquid and adjust the salt, since the rice will need seasoning.8 Step 8: Cover the pot tightly, reduce the heat to low and cook for 30 minutes without lifting the lid.9 Step 9: Turn off the heat and let the pot rest, covered, for 10 minutes. Fluff the rice gently with a fork and serve hot.getsaucepan.com/r/9e5845f3-1e0c-5c12-b6ea-129b9498bbfa
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