Back to 2 servings Tea 2 tablespoons loose-leaf Ceylon black tea, strong, fragrant base 1 tablespoon loose-leaf Orange Pekoe black tea, adds body and depth 0.5 teaspoon loose-leaf pu-erh tea, optional, for earthiness and color 3 cups water, about 710 ml salt, a pinch, optional To finish 0.5 cup evaporated milk, about 120 ml 1 tablespoon sweetened condensed milk, 1 to 2 tablespoons, adjust to taste
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1 Step 1: Combine the water, tea leaves and a pinch of salt in a small saucepan.2 Step 2: Bring to a boil over medium-high heat, then reduce to low and simmer gently for 10 to 12 minutes until the brew is a very deep reddish-brown with a strong aroma.3 Step 3: Strain through a fine-mesh strainer lined with a cloth filter, nut milk bag or coffee filter into a heatproof pitcher, pressing gently on the leaves. The strained tea should be clear with no visible tea particles.4 Step 4: Stir in the evaporated milk, then add the sweetened condensed milk starting with 1 tablespoon and adjust to taste. The finished tea should be an opaque light brown, like a café latte.5 Step 5: Serve hot immediately, or chill for 1 to 2 hours and pour over ice.getsaucepan.com/r/aa9aa817-92a9-5561-a0d2-c4200b75fd4a
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