Back to 4 servings 0.33 cup neutral oil, such as grapeseed or avocado 1 large onion, finely chopped 1 tablespoon garlic, about 5 cloves, crushed 1 tablespoon ginger, crushed, about 1 inch piece 1 pound ground beef, lean or full-fat 1 large tomato, or 2 small, finely chopped 1 serrano or Thai chili, sliced, 1 to 2 depending on heat 2 teaspoon ground coriander 1 teaspoon ground cumin 0.75 teaspoon ground turmeric 0.25 teaspoon red chili powder, 1/4 to 1/2 teaspoon to taste 0.25 teaspoon freshly ground black pepper 1.5 teaspoon kosher salt, or to taste 2 tablespoon plain whole-milk yogurt 1 russet potato, medium to large, about 250 g, peeled and cut into 1/2-inch cubes 0.25 cup water, add another 1/4 cup if the keema looks dry 1 cinnamon stick, 2-inch, whole 1 teaspoon cumin seeds, whole 3 whole cloves 0.5 teaspoon coriander seeds, optional, whole 0.25 teaspoon whole black peppercorns, up to 1/2 teaspoon 0.125 teaspoon garam masala, 1/8 to 1/4 teaspoon, optional 0.5 teaspoon fresh lemon juice 2 tablespoon cilantro leaves, chopped
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1 Step 1: Heat the oil in a heavy pan over medium-high heat. Add the whole spices (cinnamon, cumin seeds, cloves, coriander seeds, peppercorns) and the chopped onion, and saute until golden brown, about 8 to 10 minutes. Splash in 2 tablespoons of water to loosen any browned bits.2 Step 2: Once the water has dried up, add the garlic and ginger and saute for 1 minute. Add the ground beef and cook, breaking it up with a wooden spatula, until it loses its pink color and its moisture evaporates, about 4 to 5 minutes.3 Step 3: Add the tomato, chilies, coriander, cumin, turmeric, red chili powder, black pepper, salt and yogurt. Saute for 4 to 5 minutes, until the tomato breaks down and the oil separates from the beef. Add the potatoes and the 1/4 cup water and stir well.4 Step 4: Lower the heat to low-medium, cover the pan and cook for 25 minutes, stirring once, until the potatoes are very tender.5 Step 5: If the keema is wetter than you like, turn the heat to high and saute uncovered for a few minutes to evaporate the extra moisture. Off the heat, stir in the garam masala (if using), lemon juice and cilantro, then serve hot.getsaucepan.com/r/cb7e672b-d44b-5e59-a24e-22282de8e155
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