Back to 4 servings 4 cups fresh gotu kola leaves, about 4 oz, stems removed, finely chopped 0.5 cup fresh coconut, finely grated; or unsweetened dried coconut soaked in warm water 30 minutes and drained 0.25 cup tomato, finely diced 2 tablespoons shallot, minced (about 2 small) 1 teaspoon green chili, minced; serrano, Thai or birdseye; more to taste 2 tablespoons vegan fish sauce, or light soy sauce 2 tablespoons fresh lime or lemon juice, freshly squeezed
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1 Step 1: Wash the gotu kola two to three times, then spin or pat it completely dry. Discard the stems and finely chop the leaves to a fine texture.2 Step 2: Grate the fresh coconut, or soak dried shredded coconut in warm water for 30 minutes, then drain well and measure out 1/2 cup.3 Step 3: Dice the tomato, mince the shallot and mince the green chili.4 Step 4: In a large bowl, combine the chopped gotu kola, coconut, tomato, shallot and chili.5 Step 5: Add the vegan fish sauce and lime juice and mix thoroughly. Taste and adjust with more fish sauce, citrus or chili as needed, then serve right away.getsaucepan.com/r/14ade23e-da63-5bdc-96e8-020a2897ab34
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