Back to 4 servings Fish 1.5 lb rohu (rui) fish, about 6 steaks or pieces, washed and patted dry 1 tsp salt, for rubbing the fish 1 tsp turmeric powder, divided, 1/2 tsp for the fish and 1/2 tsp for the gravy Gravy 0.5 cup mustard oil, plus extra as needed 2 dried red chilies, halved 1 bay leaf 4 green cardamom, lightly crushed 3 cloves 1 inch cinnamon stick, broken into two pieces 2 medium onions, one thinly sliced, one made into a paste 1 large tomato, chopped or pureed 5 green chilies, slit, adjust to taste 2 tbsp ginger-garlic paste 1 tbsp Kashmiri red chili powder, or 1 tbsp mild chili powder 1 tbsp cumin powder 1 tsp coriander powder 1 tsp sugar, balances the spices, not for sweetness 1 cup water, plus extra for loosening 10 raisins, optional Finish 0.25 tsp garam masala powder, Bengali-style, optional 1 tsp ghee, to drizzle at the end, optional
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1 Step 1: Rub the washed fish with the salt and 1/2 teaspoon turmeric and set aside while you prepare the gravy.2 Step 2: Blend the onion paste with the tomato and green chilies until smooth.3 Step 3: Heat mustard oil in a kadai or deep pan until hot, then fry the fish over medium heat for about 5 minutes per side until golden and crisp outside. Remove and set aside.4 Step 4: In the leftover oil, add a little more if needed, and temper the dried red chilies, bay leaf, cardamom, cloves and cinnamon for about 30 seconds.5 Step 5: Add the onion, tomato and green chili paste and stir over medium heat for about 1 minute.6 Step 6: Add the ginger-garlic paste, cumin, coriander, Kashmiri chili powder, the remaining 1/2 teaspoon turmeric and salt. Fry for 2 to 3 minutes until the oil separates from the masala.7 Step 7: Pour in 1 cup of water and bring to a quick boil over high heat.8 Step 8: Lower the heat, slide in the fried fish, leave the lid slightly open and simmer on low for 10 to 15 minutes until the raw smell of the masala is gone and the gravy has thickened.9 Step 9: Stir in the sugar, garam masala and raisins, cook 2 to 3 minutes more, then drizzle with ghee and serve hot.getsaucepan.com/r/756e3bfe-7832-5cdb-b550-ce5d4db53fd5
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