Back to 2 servings 1.5 cups thick plain yogurt (curd), chilled; fresh, not sour; full fat preferred 0.5 cup milk, full fat, boiled, cooled and chilled 2.5 tablespoons sugar, adjust to taste 0.25 teaspoon cardamom powder, about 1 cardamom, powdered 0.125 teaspoon rose essence, optional, a few drops 1 tablespoon malai (cream), optional, for topping chopped pistachios or almonds, for garnish ice cubes, optional
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Whisk the chilled yogurt in a bowl or blender jar until smooth and free of lumps.2 Step 2: Add the chilled milk, sugar, cardamom powder and rose essence if using. Whisk or blend until the sugar has dissolved.3 Step 3: Blend or churn for about 30 seconds, until frothy and smooth. Add a little water or more chilled milk if you want it thinner.4 Step 4: Taste and adjust the sugar, then pour into tall glasses, with ice if you like.5 Step 5: Top with malai and chopped nuts, and serve chilled right away.getsaucepan.com/r/ee74f8c5-41d3-5187-ac67-c7777bb1757b
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