Back to 6 servings dough 2 cups bread flour, all-purpose works too, plus more for kneading 2 teaspoons instant yeast 1 teaspoon sugar 1 teaspoon salt 2 tablespoons olive oil, plus more for the bowl 1 cup warm water, about 105-110°F (40-43°C) filling 1 tablespoon olive oil 0.5 yellow onion, finely chopped 2 cups baby spinach, washed and dried 1 teaspoon sumac 0.5 teaspoon chili flakes, or to taste 1 salt and black pepper, to taste 2 cups shredded mozzarella, or Turkish kasar, for a cheese pide finish 1 large egg, beaten, for the egg wash 1 tablespoon olive oil, for the egg wash sesame or nigella seeds, optional, for sprinkling semolina or cornmeal, for dusting the baking sheet
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1 Step 1: Dissolve the yeast and sugar in the warm water and let it stand about 5 minutes, until foamy.2 Step 2: Mix the flour and salt, add the yeast mixture and 2 tablespoons oil, and stir into a soft dough. Knead on a floured surface for 3-5 minutes, until smooth and soft, adding a little flour if it is very sticky.3 Step 3: Place the dough in an oiled bowl, cover, and let rise in a warm spot for 1 hour, until doubled in size.4 Step 4: While the dough rises, heat 1 tablespoon oil in a skillet over medium heat. Cook the onion 3-4 minutes until soft, add the spinach and cook until wilted, then stir in the sumac, chili flakes, salt and pepper. Remove from the heat and let cool.5 Step 5: Preheat the oven to 500°F (260°C) with a baking sheet inside, and line a second sheet with parchment dusted with semolina.6 Step 6: Divide the risen dough into 2 pieces. On a lightly floured surface, roll each into an oval about 16 inches (40 cm) long and 8 inches (20 cm) wide.7 Step 7: Spread the cheese down the centre of each oval and top with the cooled spinach, leaving a 1-inch (2.5 cm) border. Fold the long edges up over the filling and pinch the ends into points to form a boat shape.8 Step 8: Mix the beaten egg with the olive oil, brush over the edges, and sprinkle with seeds if using.9 Step 9: Slide the pide onto the hot baking sheet or into the oven on the parchment, and bake 12-15 minutes until golden brown and crisp at the edges and the cheese is melted.10 Step 10: Cool for a few minutes, then slice and serve warm.getsaucepan.com/r/8dc3ec83-0fcf-5959-8035-d7f93f8adf18
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