Back to 4 servings 0.5 cup short-grain or white rice, rinsed until the water runs mostly clear 4 cups water, or light chicken broth for a richer soup 1 teaspoon fine salt, added at the end, to taste 1.25 cups plain whole-milk yogurt, full-fat, unsweetened, at room temperature 1 egg yolk, large 1 tablespoon all-purpose flour, helps prevent curdling 1 tablespoon lemon juice, optional, to taste 2 tablespoons unsalted butter, olive oil can be used instead 2 teaspoons dried mint, crushed 1 teaspoon Aleppo pepper or mild red pepper flakes, optional
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1 Step 1: Rinse the rice under cold water until the water runs mostly clear, then drain.2 Step 2: Combine the rice and water in a medium pot. Bring to a simmer over medium heat, cover, and cook 15 to 20 minutes, until the rice is very soft and breaking down. Keep the heat moderate so it does not boil over.3 Step 3: In a large bowl, beat together the yogurt, egg yolk, flour, and lemon juice until the mixture is perfectly smooth, with no lumps of flour remaining.4 Step 4: Temper the yogurt: whisk in about 1 cup of the hot rice liquid, a ladleful at a time, until the mixture is warm and loose.5 Step 5: Reduce the heat to low. Slowly stir the tempered yogurt mixture back into the pot, stirring constantly.6 Step 6: Cook over low heat, stirring often, for 8 to 10 minutes, until the soup is slightly thickened and creamy. Keep it just below a simmer; do not let it boil.7 Step 7: Stir in the salt, taste, and add more if needed. If the soup is too thick, thin it with a splash of hot water.8 Step 8: Heat the butter in a small skillet over medium until it begins to foam. Toss in the dried mint and Aleppo pepper and let them sizzle for 20 to 30 seconds, just until they smell fragrant. Pull the pan off the heat right away, since mint scorches quickly.9 Step 9: Ladle the soup into bowls and drizzle each with the mint butter. Serve warm.getsaucepan.com/r/ad22f8eb-a763-53ec-8b5b-fb4d3166ef0d
Cook this in Saucepan Yayla Çorbası (Turkish Yogurt and Rice Soup) as one big step at a time. Hands free, with timers that ring.
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