Back to 4 servings fish gravy 700 g firm white freshwater fish, such as snakehead, catfish or tilapia, cleaned 2 L water, for simmering the fish 2 tbsp fish sauce, plus more to taste 1 tsp salt, to taste 1 tbsp palm sugar, or regular sugar 2 tbsp prahok, optional, mashed and strained 200 ml coconut milk, optional, for richness kroeung (yellow spice paste) 3 stalks lemongrass, tender parts, thinly sliced 1 thumb-sized piece fresh turmeric, peeled and sliced 1 thumb-sized piece galangal, peeled and sliced 5 shallots, peeled 5 garlic cloves, peeled 4 kaffir lime leaves, thinly sliced 2 mild red chilies, optional, for aroma 1 tsp shrimp paste, optional to serve 1 lb fresh rice noodles, about 450 g; fresh rice vermicelli or medium-thick rice noodles if needed 2 cups banana blossom, thinly sliced 2 cups cucumber, julienned 2 cups long beans, thinly sliced 2 cups bean sprouts 1 cup water spinach or lettuce, thinly sliced fresh mint, basil and sawtooth herb (culantro), a generous handful of each lime wedges and fresh chilies, to serve
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Simmer the cleaned fish in the water for 15 to 20 minutes until tender. Lift it out and keep the stock.2 Step 2: Remove the skin and bones from the cooled fish and flake the flesh.3 Step 3: Pound the lemongrass, turmeric, galangal, shallots, garlic, lime leaves, chilies and shrimp paste into a fine kroeung paste, using a mortar or a food processor with a splash of water.4 Step 4: Return the fish stock to a gentle simmer over medium heat, stir in the paste, and cook for 8 to 10 minutes until fragrant.5 Step 5: Add the flaked fish, fish sauce, salt, palm sugar and prahok if using. Simmer for 10 to 15 minutes.6 Step 6: Optionally stir in the coconut milk and simmer 5 minutes on low. The gravy should stay pourable, like a light broth, not thick.7 Step 7: Rinse and drain the noodles and portion them into bowls. Arrange the banana blossom, cucumber, long beans, bean sprouts, water spinach and herbs alongside.8 Step 8: Ladle the hot gravy over the noodles and top with the vegetables and herbs. Serve with lime wedges and chilies.getsaucepan.com/r/bd973143-2d78-5a6d-bc14-27415e3c89ef
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