Back to 2 servings 1 tbsp neutral oil (such as rapeseed or avocado oil) 1 small onion, cut into thin wedges 2 garlic cloves, finely chopped 0.5 cup kimchi, chopped, with a splash of its juice 1 tbsp gochugaru (Korean red chili flakes), use 2 tbsp for a spicier stew 1 tbsp gochujang, optional, for depth and heat 2 cups anchovy stock, dashi, or low-sodium chicken stock 1 small zucchini, sliced into half-moons 1 tbsp soy sauce 1 tsp sugar 12 oz silken or soft tofu, about 350 g, drained; spooned into large pieces 1 tbsp toasted sesame oil 1 scallion, thinly sliced, plus extra for garnish 1 egg, 1 to 2, optional fish sauce, a little, to taste black pepper, to taste
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Heat the oil in a pot or earthenware pot over medium heat. Add the onion and garlic and cook 3 to 4 minutes, stirring, until the onion is translucent but not browned.2 Step 2: Stir in the gochugaru and gochujang and cook for about 30 seconds, just until the oil turns red and fragrant. Do not let the chili flakes scorch.3 Step 3: Add the kimchi with a splash of its juice and cook 1 to 2 minutes until its juices release.4 Step 4: Pour in the stock, then add the zucchini, soy sauce and sugar. Bring to a boil, then simmer gently for 5 minutes.5 Step 5: If using seafood (clams, mussels or shrimp), add it now and cook until the shells open and the shrimp turn opaque, about 3 minutes.6 Step 6: Spoon the tofu into the pot in large rough pieces without stirring hard. Add the sesame oil and simmer gently for 5 minutes until the tofu is hot and has taken on the broth's flavor.7 Step 7: Season with fish sauce and black pepper to taste. Crack an egg into the middle of the stew, cover, and cook 1 to 2 minutes until just set; for a runny yolk, cook about 1 minute.8 Step 8: Scatter the scallions over the top and serve immediately, bubbling hot, with steamed rice.getsaucepan.com/r/a5a73ad2-8058-5de4-b30b-edbe8b5996e7
Cook this in Saucepan Sundubu Jjigae (Korean Soft Tofu Stew) as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
