Back to 4 servings 2 pounds bone-in, skin-on chicken thighs or drumsticks, patted dry 2 tablespoons jerk seasoning paste or wet jerk marinade, homemade or store-bought (mild or hot) 1 tablespoon soy sauce, optional, for a deeper color 1 tablespoon olive oil 1 teaspoon dried thyme 2 teaspoons ground allspice 1 teaspoon kosher salt, plus more for seasoning 0.5 teaspoon freshly ground black pepper 0.5 teaspoon ground cinnamon, optional 2 cloves garlic, minced 2 sprigs fresh thyme, optional, for garnish lime wedges, for serving
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Pat the chicken very dry with paper towels, trim any excess fat, then toss it with the jerk paste, olive oil, dried thyme, allspice, garlic, cinnamon, soy sauce if using, salt and pepper until evenly coated.2 Step 2: Cover and refrigerate for at least 2 hours, or preferably overnight, bringing the chicken to room temperature about 20 minutes before cooking.3 Step 3: Preheat the oven to 400°F (200°C) with a rack in the lower middle position, and line a rimmed baking sheet with foil or parchment.4 Step 4: Arrange the chicken skin-side up on the sheet with about an inch between pieces so it browns rather than steams.5 Step 5: Roast 35 to 45 minutes, turning the pieces once at the halfway point, until the skin is browned and crisp and the juices run clear.6 Step 6: If the skin needs more color, switch the oven to broil for 2 to 4 minutes, watching closely so the marinade does not burn.7 Step 7: Check that the thickest part reads 165°F (74°C) on an instant-read thermometer, then rest the chicken for 2 minutes before serving with lime wedges and fresh thyme.getsaucepan.com/r/dcffc6f5-6adf-594f-b187-e9c8c1185781
Cook this in Saucepan Jamaican Jerk Chicken as one big step at a time. Hands free, with timers that ring.
Cook Mode. Big steps you can read from across the counter.Timers. Start one from the step that needs it.Your groceries. Send the ingredients to one list.What Saucepan does Free on iPhone. No ads.
Save from Instagram, TikTok or any site Tap Share on a Reel, a video or a recipe page. You get ingredients, steps, a photo and credit to the creator. Cook Mode with timers that ring One big step at a time, hands-free. Timers start from the step and ring across the room. What can I make tonight? Scan your grocery receipt and see which saved recipes you can cook with what you bought. Plan the week, shop one list Pick dinners from your own recipes and send everything to one grocery list, sorted by aisle. Share and follow Share with everyone, only friends, or anyone with the link. Follow cooks you like and post what you made. Fits your diet and allergies Set them once. Every recipe shows whether it fits and flags the one ingredient that does not, with a swap. Android is coming soon.
