Which swap for which job
| Use | Pick | Why |
|---|---|---|
| Garnish | Green onion tops | Close in color. |
Chives substitute
Quick answer
Use the same amount of finely chopped green onion tops: 2 teaspoons of green onion for 2 teaspoons of chives. Green onion is a little stronger and more oniony. Use the green parts only for the closest match. Dried chives follow the usual 3 to 1 herb rule if you only have those.
How much do you need?
Fractions work: 1 1/2, ¾, 0.5. The amounts below update as you type.
Type a number, like 1 or 1 1/2.
What to use
No option here matches every box you ticked. Untick one to see more.
Green onion tops
- Vegan
- Dairy-free
- Gluten-free
- Nut-free
- Egg-free
- 2 tsp 10 ml green onion tops, finely chopped
- Best for
- Garnish and cooking.
- What changes
- Stronger onion flavor.
Diet labels describe the ingredients as normally made. Check packages for gluten and allergens. Some refined sugar is filtered with bone char, which matters if you eat vegan.
Questions
Can I use dried chives?
Yes. Use the 3 to 1 herb rule.
Sources
- University of Nebraska–Lincoln Food, Ingredient Substitutions
- Colorado State University Extension, Ingredient Substitutions (Fact Sheet 9.329)
- Utah State University Extension, List of Ingredient Substitutions for Cooking and Baking
Ratios come from these sources, in our words. Where they disagree, we say so or pick the amount that matches tested results. Ratios are a starting point. Taste and adjust.
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