Which swap for which job
| Use | Pick | Why |
|---|---|---|
| Casseroles | Sauce and water | Standard. |
Tomato soup substitute
Quick answer
For one 10¾ ounce can of condensed tomato soup, use 1 cup of tomato sauce and a quarter cup of water. Season to taste. It is thinner and plainer than canned soup, so season it. Stir in a pinch of sugar and a little milk or cream if you want a creamier result.
How much do you need?
10¾ oz can10¾ oz cans
Fractions work: 1 1/2, ¾, 0.5. The amounts below update as you type.
Type a number, like 1 or 1 1/2.
What to use
No option here matches every box you ticked. Untick one to see more.
Tomato sauce and water
- Vegan
- Dairy-free
- Gluten-free
- Nut-free
- Egg-free
- 1 cup 235 ml tomato sauce
- ¼ cup 59 g water
- Best for
- Casseroles.
- What changes
- Plainer.
Diet labels describe the ingredients as normally made. Check packages for gluten and allergens. Some refined sugar is filtered with bone char, which matters if you eat vegan.
Questions
Is it the same as canned soup?
No. Add sugar, salt and a bit of butter.
Sources
- K-State Research and Extension, Ingredient Substitutions (L730, 2012)
- Colorado State University Extension, Ingredient Substitutions (Fact Sheet 9.329)
- University of Nebraska–Lincoln Food, Ingredient Substitutions
Ratios come from these sources, in our words. Where they disagree, we say so or pick the amount that matches tested results. Ratios are a starting point. Taste and adjust.
cup
cups
tbsp
tsp
g
ml
oz
pinch
of