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Ground ginger substitute

Herbs, spices and aromatics · Checked against 2 sources · Updated November 4, 2026

Quick answer

Charts list 1 tablespoon of fresh grated ginger for one-eighth teaspoon of ground ginger. Rinsed candied ginger, finely cut, works at the same amount. Many cooks use closer to a quarter teaspoon, so start with the chart amount and taste.

How much do you need?

Fractions work: 1 1/2, ¾, 0.5. The amounts below update as you type.

Show only options that are

What to use

  1. Fresh ginger, grated

    • Vegan
    • Dairy-free
    • Gluten-free
    • Nut-free
    • Egg-free
    • 1 tbsp 15 ml fresh ginger, grated
    Best for
    Stir-fries, soups, cookies.
    What changes
    Brighter and juicier.

  2. Candied ginger, rinsed

    • Vegan
    • Dairy-free
    • Gluten-free
    • Nut-free
    • Egg-free
    • 1 tbsp 15 ml candied ginger, rinsed and finely cut
    How
    Rinse the sugar off first.
    Best for
    Baking.
    What changes
    Sweeter and chewier.

Diet labels describe the ingredients as normally made. Check packages for gluten and allergens. Some refined sugar is filtered with bone char, which matters if you eat vegan.

Which swap for which job

UsePickWhy
BakingFresh or candiedSame chart amount.

Questions

How much ground ginger replaces fresh?

Extension charts say an eighth of a teaspoon per tablespoon of fresh. Cooks vary.

Sources

Ratios come from these sources, in our words. Where they disagree, we say so or pick the amount that matches tested results. Ratios are a starting point. Taste and adjust.