Which swap for which job
| Use | Pick | Why |
|---|---|---|
| Baking | Cinnamon and cloves | Standard chart swap. |
Allspice substitute
Quick answer
For 1 teaspoon of allspice, mix half a teaspoon of cinnamon with half a teaspoon of ground cloves. Cloves are strong, so measure level. This covers the warm, peppery note in baking, jerk seasoning and pot roast. Allspice itself is one dried berry, so the blend only approximates it.
How much do you need?
Fractions work: 1 1/2, ¾, 0.5. The amounts below update as you type.
Type a number, like 1 or 1 1/2.
What to use
No option here matches every box you ticked. Untick one to see more.
Cinnamon and cloves
- Vegan
- Dairy-free
- Gluten-free
- Nut-free
- Egg-free
- ½ tsp 2.5 ml ground cinnamon
- ½ tsp 2.5 ml ground cloves
- Best for
- Baking and savory rubs.
- What changes
- Close in warmth. Less peppery.
Diet labels describe the ingredients as normally made. Check packages for gluten and allergens. Some refined sugar is filtered with bone char, which matters if you eat vegan.
Questions
Is allspice a mix?
No. It is a single berry, Pimenta dioica.
Sources
- Utah State University Extension, List of Ingredient Substitutions for Cooking and Baking
- University of Nebraska–Lincoln Food, Ingredient Substitutions
- K-State Research and Extension, Ingredient Substitutions (L730, 2012)
- Colorado State University Extension, Ingredient Substitutions (Fact Sheet 9.329)
Ratios come from these sources, in our words. Where they disagree, we say so or pick the amount that matches tested results. Ratios are a starting point. Taste and adjust.
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