How much food for a party?

Plan 1 to 1.5 pounds of food per guest. Appetizers are 4 to 7 bites each, sides 4 to 6 ounces. Enter your guests and the calculator splits it up.

Free, no sign-up · Updated November 4, 2026

Type of party

Plan for

—guests
Main
Sliders, 1½–2 oz each (raw meat)— lb
Sandwiches, 3–4 oz each (raw meat)— lb
Tacos, 2–3 each (ground meat)— lb
Meatballs, 2–3 each— lb
Sides
Each side dish: baked beans, potato salad, coleslaw— lb
Appetizers
Bite-sized appetizers— pieces
Veggie tray— lb
Fresh fruit— lb
Dessert
Cake— slices
Cookies or bars— pieces
Drinks
Bottled water— bottles
Soda— cans or bottles
Punch— gal
Rule of thumb, all food together
—–—lb

Where the amounts come from

Iowa State University Extension publishes a chart for a buffet-style graduation party of 50 guests. This calculator divides each line by 50, so it works for any crowd. Its general rule is 1 to 1.5 pounds of food per guest.

Ranges run from low to high, as the source gives them.

How it is calculated

  • Per guest = Iowa State's amount for 50 guests ÷ 50.
  • Open house: plan for 60% of the people you invite, rounded up.
  • Drinks: 2 water and 2 soda per guest for each hour.

Worked example

40 invited to an open house: plan for 24 guests. Sliders: 4.8 to 6 pounds of raw meat. Sides: 6 to 9 pounds each. Appetizers: 96 to 168 bites.

Sources

Numbers checked November 4, 2026.

Questions

How much food do I need per person?

Iowa State University Extension says to plan 1 to 1.5 pounds of food per guest.

How many appetizers per person?

4 to 7 bite-sized pieces per guest.

How much of each side?

4 to 6 ounces of each side per person.

How many guests will really come to an open house?

The source says to plan for about 60% of the guests invited, because open house guests come and go and may be at other parties.

How many drinks per person?

2 bottles of water and 2 cans of soda per guest for each hour. Punch is 6 ounces per guest.

Is this for any kind of party?

The amounts come from a buffet-style party chart. They fit a casual meal for a crowd. For a plated dinner, use the number of guests who confirmed, and adjust for the course.