Where to get the totals
Add up each ingredient's label for the amount you use. USDA FoodData Central lists nutrients per 100 g for thousands of foods. The Daily Value column compares one serving with the FDA's reference amounts for a 2,000 calorie diet.
How it is calculated
- Per serving = recipe total ÷ servings.
- % Daily Value = amount per serving ÷ FDA Daily Value × 100.
- Calories from macros = 4 × protein (g) + 4 × carbohydrate (g) + 9 × fat (g).
Worked example
A recipe with 2,400 calories and 8 servings: 300 calories a serving. 24 g of fat in 8 servings is 3 g a serving, 4% of the Daily Value.